Catering Koh Samui

Catering by Chef Mazlum Aygün

Chef Mazlum brings a broad culinary background in European, Mediterranean, German, Italian, tapas & mezze cultures and Thai fusion cuisine. This allows us to design flexible, seasonal menus – from refined classics to creative modern plates or fully personalized dining concepts for your group.

We currently cater private groups of 5–10 guests, perfect for villa dinners, birthdays, family gatherings or small celebrations on Koh Samui. Our focus is on high-quality ingredients, beautiful presentation and warm, professional service.

What We Offer

Choose the style of service that best fits your event – from a relaxed buffet to a more formal plated dinner:

• Private Dining – plated, multi-course menus cooked on-site
• Private Dining at Sunny Side Up – exclusive use of our beachside café
• Buffet – abundant, beautifully presented sharing dishes
• Flying Buffet – a dynamic tapas-style experience with small plates and canapés

Although our café menu is vegetarian and vegan, our catering is fully flexible: we can include seafood, poultry, meat and special dietary menus on request.

Menu Inspiration – Starters & Mezze

A small selection of ideas – we are fully flexible and can cook anything you request:

• Hummus, Baba Ganoush, Muhammara & tzatziki mezze
• Patatas Bravas, crispy eggplant bites & grilled zucchini rolls
• Marinated roasted peppers, bruschetta trio & pan con tomate
• Smoked salmon tartare, seabass ceviche or carpaccio di manzo
• Watermelon & feta salad, burrata with tomato chutney and more

Main Courses & Sides

• Chicken skewers, Adana kebab skewers or beef tenderloin
• Entrecôte steak, grilled salmon fillet or crispy seabass
• Seared tuna steak with citrus dressing
• Mixed grilled seasonal vegetables & fresh salads
• Dips & sauces such as herb tahini, garlic yogurt, smoky paprika dip and more

Every menu is adapted to your preferences – including vegetarian, vegan, gluten-free or kids’ options – so your guests can simply relax and enjoy.